Coffee Mocktails

Over an hour and a half, we'll explore how coffee can become the main ingredient in a drink. Through sensory activities, conversation and the preparation of two coffee mocktails, we'll discover how coffee, fruits, herbs and other ingredients combine to create refreshing, flavorful drinks. Rather than simply following recipes, the experience invites you to share and discover new ways to enjoy coffee.

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A slice of citrus added to an iced drink, illustrating the combinations explored in Plinc's Coffee Mocktails.

Tuesday to Sunday • 4:00 p.m. – 5:30 p.m. • Up to 4 people • US$54 per person

A Plinc experience in Monteverde to discover new ways to enjoy coffee by making mocktails you can recreate at home. A space designed for enjoying Plinc specialty coffee experiences at a relaxed pace, in harmony with nature in Monteverde's cloud forest.

What will you experience?

Discovering flavor

We begin by exploring how we perceive flavor through a sensory activity that connects aroma, taste and memory.

Building a drink

We explore how different ingredients contribute sweetness, acidity, bitterness, texture, aroma and freshness, discovering how each contributes to the balance of a coffee mocktail.

Coffee as an ingredient

We discover how cold brew brings unique qualities to a drink and how it can be combined with fruits, herbs and natural ingredients to create new flavor experiences.

Preparing coffee mocktails

We prepare two coffee mocktails while exploring the ingredients, preparation and decisions behind each recipe. Rather than simply following recipes, we invite you to participate, share and discover new ways to enjoy coffee.

Around the table

We finish by enjoying the coffee mocktails prepared during the experience together, accompanied by dried fruit and other accompaniments selected to complement their flavors.

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Coffee preparation in Plinc's Coffee Lab. Inside Plinc's experience space in Monteverde, with tables and a view of the forest.

Information

What's included?

During the experience, you'll prepare and taste two coffee mocktails, take part in sensory activities to explore flavor, and discover how coffee can be combined with fruits, herbs and natural ingredients to create refreshing drinks. We close by sharing the mocktails prepared during the experience, accompanied by dried fruit and other accompaniments selected to complement their flavors.

Small groups

All our experiences require advance booking and take place in small groups. This creates the time and space to chat, ask questions, share observations and enjoy every moment at a relaxed pace.

A place designed for the experience

The experience takes place on our coffee farm, surrounded by Monteverde's cloud forest. Every space was created to be part of the journey, bringing nature, conversation, tasting and brewing together in one experience.

The experience lasts approximately 1 hour and 30 minutes. It is offered Tuesday to Sunday, starting at 4:00 p.m. and ending at 5:30 p.m. Each session welcomes a maximum of 4 participants and is available in Spanish and English. The price is US$54 per person.

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Monteverde

The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.

The exterior of Plinc's experience space among the trees in Monteverde.

Monteverde

The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.

A view of the forest from the space where Plinc hosts its coffee experiences in Monteverde.

Monteverde

The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.

A space designed for enjoying Plinc specialty coffee experiences at a relaxed pace, in harmony with nature in Monteverde's cloud forest.

Monteverde

The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.

A table set with cups, fruit and pastries to share during Plinc experiences.

Monteverde

The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.

Coffee and Plinc products on the shop shelves at the experience space.

Monteverde

The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.

Plinc's experience space surrounded by trees in Monteverde.

Monteverde

The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.

Coffee being brewed with two Plinc brewers at the experience space in Monteverde.