Over an hour and a half, you'll explore coffee through sensory exercises, conversation and guided tastings.
We'll compare three coffees selected by Plinc as we discover how different origins, varieties, processing methods and roast profiles can create different experiences. Rather than finding the “best” coffee, the experience invites you to observe, compare and discover what you personally enjoy.
Tuesday to Sunday • 2:30 p.m. – 4:00 p.m. • Up to 6 people • US$54 per person
We begin by exploring how we perceive flavor through a sensory activity that connects aroma, taste and memory.
We discover new ways to describe what we perceive as we explore different aromas and familiar references.
We discuss some of the factors that influence the experience of a coffee, including its origin, variety, processing and roast.
We taste three coffees selected by Plinc, comparing how their different origins, varieties, processing methods and roast profiles express themselves in aroma, flavor and perception. Rather than finding the “best” coffee, we invite you to pause, pay attention, share observations and discover what you personally enjoy.
We finish with a cup of coffee and local pastries, creating a space to continue the conversation and enjoy the moment together.
During the experience, you'll taste three coffees and take part in sensory exercises to explore aromas and flavors. We close by sharing a cup of coffee and local pastries around the table. After the experience, you're welcome to explore our trails, enjoy the farm at your own pace and visit our shop, where you can purchase any of the coffees you tasted.
All our experiences require advance booking and take place in small groups. This creates the time and space to chat, ask questions, share observations and enjoy every moment at a relaxed pace.
The experience takes place on our coffee farm, surrounded by Monteverde's cloud forest. Every space was created to be part of the journey, bringing nature, conversation, tasting and brewing together in one experience.
The experience lasts approximately 1 hour and 30 minutes. It is offered Tuesday to Sunday, starting at 2:30 p.m. and ending at 4:00 p.m. Each session welcomes a maximum of 6 participants and is available in Spanish and English. The price is US$54 per person.
The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.
The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.
The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.
The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.
The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.
The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.
The local culture, cool climate, elevation and biodiversity of the cloud forest create unique conditions for experiencing coffee differently. Here, coffee is enjoyed with curiosity and at a relaxed pace, in a welcoming space connected to nature.
